The recipe Deviled Eggs
Deviled Eggs recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Deviled Eggs!
Deviled Eggs
- What Course Is Deviled Eggs?
- How Long Does Deviled Eggs Recipe Take To Prepare?
- How Long Does Deviled Eggs Recipe Take To Cook?
- How Many Servings Does Deviled Eggs Recipe Make?
- What Are The Ingredients For Deviled Eggs Recipe?
- How Do I Make Deviled Eggs?
- What's The Nutritional Info For Deviled Eggs?
- What Type Of Cuisine Is Deviled Eggs?
| Deviled Eggs |
|---|
|
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. 
What Course Is Deviled Eggs?Deviled Eggs is for Lunch. How Long Does Deviled Eggs Recipe Take To Prepare?Deviled Eggs takes 5 minutes to prepare. How Long Does Deviled Eggs Recipe Take To Cook?Deviled Eggs takes several minutes to cook. How Many Servings Does Deviled Eggs Recipe Make?Deviled Eggs makes 6 servings. What Are The Ingredients For Deviled Eggs Recipe?The ingredients for Deviled Eggs are: 6 large hard-boiled eggs3 T fat free mayonnaise 1 t Dijon mustard 1/4 t black pepper 1 t dill pickle, chopped fine 1 t pickle juice 1 T celery, chopped fine 1 T parsley, chopped How Do I Make Deviled Eggs?Here is how you make Deviled Eggs: Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Enjoy!What's The Nutritional Info For Deviled Eggs?The nutritional information for Deviled Eggs is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian