Lunch

Nana's Scotch Eggs is for Lunch.

Nana's Scotch Eggs takes 15 minutes to prepare.

Nana's Scotch Eggs takes 15 minutes to cook.

Nana's Scotch Eggs makes 4 servings.

The ingredients for Nana's Scotch Eggs are:

Ground turkey - 1 pound
Eggs - 4 large
Bread crumbs - 4 ounces
garlic - 2 cloves

Here is how you make Nana's Scotch Eggs:

Makes 4 servings.Preheat the oven to 350 degrees.hard boil 4 large eggs. Combine turkey meat, garlic, salt and pepper to taste and any other spice you like (I sometimes add chili flakes for spicy or rosemary for herby)divide the meat into 4 ballsflatten each ball until it is large enough to be wrapped around the egg. wrap the meat around the eggroll in breadcrumbsbake for 10-15 minutes, or until the meat is browned.that's it!Number of Servings: 4Recipe submitted by SparkPeople user FAIRROE.

The nutritional information for Nana's Scotch Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.7

• Total Fat: 13.6 g
• Cholesterol: 292.0 mg
• Sodium: 147.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.6 g
• Protein: 31.2 g