The recipe My keto enchiladas

Made From Scratch Recipes

My keto enchiladas recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like My keto enchiladas!

My keto enchiladas

My keto enchiladas Recipe
My keto enchiladas

low carb meal that is a great meal for meal prepping

What Course Is My keto enchiladas?

My keto enchiladas is for Lunch.


How Long Does My keto enchiladas Recipe Take To Prepare?

My keto enchiladas takes 30 minutes to prepare.


How Long Does My keto enchiladas Recipe Take To Cook?

My keto enchiladas takes 30 minutes to cook.


How Many Servings Does My keto enchiladas Recipe Make?

My keto enchiladas makes 8 servings.


What Are The Ingredients For My keto enchiladas Recipe?

The ingredients for My keto enchiladas are:

5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 cup Salsa
1 serving ortega green chiles canned (by AMYABLE)
4 oz Cheddar Cheese
2 serving Great Value Mozzerella Cheese (shredded/part skim)


How Do I Make My keto enchiladas?

Here is how you make My keto enchiladas:

Cook and shred chicken breast, mix all the ingredients except the cheese. Top with cheese and place in a 350-degree oven for 30 minutes or until cheese is browned and bubbly.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BOONIE1970.


What's The Nutritional Info For My keto enchiladas?

The nutritional information for My keto enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 10.4 g
  • Cholesterol: 111.4 mg
  • Sodium: 647.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 40.0 g

What Dietary Needs Does My keto enchiladas Meet?

The dietary needs meet for My keto enchiladas is Low Carb


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