Lunch

Enchiladas is for Lunch.

Enchiladas takes 60 minutes to prepare.

Enchiladas takes 25 minutes to cook.

Enchiladas makes 16 servings.

The ingredients for Enchiladas are:

1 pound Ground beef, lean
1 can Refried Beans
1 package Old El Paso Taco Seasoning
16 Corn Tortilla - 6"
1 can Tomatoes, red, ripe, canned, with green chilies
1 can La Victoria Enchilada Sauce
1 can Cheese Soup
2.0 cup, shredded Cheddar Cheese

Here is how you make Enchiladas:

Step 1 Brown beef and drain fat off Step 2 add taco seasoning to beef with a little water Step 3 add refried beans to meat mix well Step 4 warm tortillas for 30 seconds Step 5 take a tortilla place 2 table spoons of meat mix in tortilla sprinkle with cheese Step 6 fold tortilla over place in sprayed pan 9x13 pan Step 7 repeat till pan is full or till tortillas are gone Step 8 top with tomatoes spend them out Step 9 top with enchilada sauce Step 10 spend out cheese soup Step 11 sprinkle with cheese about 1/2 cup Step 12 back at 375 for 25 minutesServing Size: Makes 16 enchiladasNumber of Servings: 16.0Recipe submitted by SparkPeople user LORATHOMPSON.

The nutritional information for Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.9

• Total Fat: 10.1 g
• Cholesterol: 32.6 mg
• Sodium: 764.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.9 g
• Protein: 10.9 g

Enchiladas is Mexican cuisine.

The dietary needs meet for Enchiladas is Gluten Free