Lunch

Enchiladas Without Guilt is for Lunch.

Enchiladas Without Guilt takes 15 minutes to prepare.

Enchiladas Without Guilt takes 30 minutes to cook.

Enchiladas Without Guilt makes 6 servings.

The ingredients for Enchiladas Without Guilt are:

Hormel Turkey Chili No beans, 2 cup (1 can)
Kraft 2% Shredded Cheddar Cheese, 2 cups, more or less
Fresh sweet onion, the amount depends on how much you like onions
Corn Tortillas, 6 tortilla, medium (approx 6" dia)
Cilantro (leaves, fresh), .50 cup, washed, blotted and chopped

Here is how you make Enchiladas Without Guilt:

Preheat oven to 375 degrees. Spray baking dish with cooking spray.Wrap tortillas in paper towels, place on plate and microwave until softened. Keep tortillas warm while prepping enchiladas so they will be easy to roll up. Into each tortilla place some cheese, onion and cilantro and promptly roll up and place in baking dish. Continue until you have all filled and rolled and into dish. Heat the chili for easier pouring from the can. Pour chili onto the rolled tortillas, and top with more 2% cheese, if desired. Bake until bubbly. Garnish with additional onion and chopped cilantro. Serve with your favorite enchilada side dishes. Prepped, of course, the diet friendly way.Serving Size:?6 servings

The nutritional information for Enchiladas Without Guilt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.3

• Total Fat: 9.7 g
• Cholesterol: 51.7 mg
• Sodium: 736.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.8 g
• Protein: 19.0 g

Enchiladas Without Guilt is Mexican cuisine.