The recipe Low Fat Pigs in a Blanket

Made From Scratch Recipes

Low Fat Pigs in a Blanket recipe is a Lunch meal that takes 11 minutes to make. If you enjoy for Lunch, you will like Low Fat Pigs in a Blanket!

Low Fat Pigs in a Blanket

Low Fat Pigs in a Blanket Recipe
Low Fat Pigs in a Blanket

This is a single serving recipe. Feel free to add more!

Low Fat Pigs in a Blanket

What Course Is Low Fat Pigs in a Blanket?

Low Fat Pigs in a Blanket is for Lunch.


How Long Does Low Fat Pigs in a Blanket Recipe Take To Prepare?

Low Fat Pigs in a Blanket takes 5 minutes to prepare.


How Long Does Low Fat Pigs in a Blanket Recipe Take To Cook?

Low Fat Pigs in a Blanket takes 11 minutes to cook.


How Many Servings Does Low Fat Pigs in a Blanket Recipe Make?

Low Fat Pigs in a Blanket makes 1 servings.


What Are The Ingredients For Low Fat Pigs in a Blanket Recipe?

The ingredients for Low Fat Pigs in a Blanket are:

Oscar Mayer 98% Fat free Wiener
Pillsbury Crescent Roll- Reduced Fat.

* If you use the whole pkg of wieners (8) and one container of crescent rolls it makes 8 servings total.


How Do I Make Low Fat Pigs in a Blanket?

Here is how you make Low Fat Pigs in a Blanket:

Preheat oven to 375. Unroll and separate dough. Place hot dog onto crescent roll and roll it up. Bake for 11-13 minutes or until crescent roll is golden brown.Serving Size: 1 serving (1 pig in a blanket)Number of Servings: 1Recipe submitted by SparkPeople user TAYLORHASENOUR.


What's The Nutritional Info For Low Fat Pigs in a Blanket?

The nutritional information for Low Fat Pigs in a Blanket is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 4.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 690.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

What Dietary Needs Does Low Fat Pigs in a Blanket Meet?

The dietary needs meet for Low Fat Pigs in a Blanket is Low Fat


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