Lunch

Asian Fish Tacos is for Lunch.

Asian Fish Tacos takes 30 minutes to prepare.

Asian Fish Tacos takes 10 minutes to cook.

Asian Fish Tacos makes 3 servings.

The ingredients for Asian Fish Tacos are:

3 (4oz) fillets Talapia
1 cup Panko plain
1 cup Low Sodium Soy Sauce
1 Tbsp. Ground Ginger
1 Tbsp. corn starch

4 green onions, sliced thin
3 radishes, sliced thin
6 small corn tortillas

Here is how you make Asian Fish Tacos:

Combine soy sauce, ginger, and corn starch in a small bowl and whisk thoroughly. Cut talapia into small pieces and place in marinade. Let set for 15 minutes.Meanwhile slice the green onions and radishes and set aside for garnish.Spray cookie sheet with cooking spray. Roll talapia pieces in panko and place on cookie sheet. Bake at 375 degrees for 10 minutes or until done.Place 1 or 2 pieces of fish(depending on size) in tortilla. Garnish with green onions and radish slices. Enjoy.Serving Size: makes 6 tacosNumber of Servings: 3Recipe submitted by SparkPeople user THINBRANDY2014.

The nutritional information for Asian Fish Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 409.1

• Total Fat: 1.7 g
• Cholesterol: 55.0 mg
• Sodium: 4,976.9 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 5.3 g
• Protein: 35.7 g

Asian Fish Tacos is Asian cuisine.