Lunch

FOCACCIA GF Gourmet p. 96 with some changes is for Lunch.

FOCACCIA GF Gourmet p. 96 with some changes takes several minutes to prepare.

FOCACCIA GF Gourmet p. 96 with some changes takes 25 minutes to cook.

FOCACCIA GF Gourmet p. 96 with some changes makes 8 servings.

The ingredients for FOCACCIA GF Gourmet p. 96 with some changes are:

2 tsp sugar
1 c. lukewarm water
2 1/2 tsp dry yeast
1 c. rice flour
1/2 c. tapioca flour
1 1/2 tsp xanthan gum
1 tbsp minced onion
1 tsp. dry thyme (original call for fennel)
1/2 tsp salt
1 egg
2 tbsp olive oil, divided
1 tsp Frontier Mama Garlic (Optional)
2 tbsp grated Parmesan cheese

Here is how you make FOCACCIA GF Gourmet p. 96 with some changes:

1-Spray a standard size cookie sheet with oil spray.2-put sugar in water and add yest. Set aside.3-Whisk together the rice flour, tapioca flour, xanthan gum, minced onion, thyme, and salt. Set aside.4-In the bowl of a heavy duty mixer blend the egg, 1 tablespoon of the oil, and the yeast water. 5-add the flour mix and beat on high for 2 minutes. 6-pour the very thin dough into prepared pan and spread to cover.7-top with the remaining oil dribbled on, a dash of garlic salt, if desired, and the Parmesan cheese. 8- Cover and let rise, 20 to 25 minutes for rapid-rising yeast or 45 to 50 minutes for regular yeast. Preheat oven to 4009-Bake for 20 to 25 minutes or until slightly browned. Cut into 8 squares and serve warm. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CMFRITSCHE.

The nutritional information for FOCACCIA GF Gourmet p. 96 with some changes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.6 g
• Cholesterol: 18.1 mg
• Sodium: 176.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

FOCACCIA GF Gourmet p. 96 with some changes is Italian cuisine.

The dietary needs meet for FOCACCIA GF Gourmet p. 96 with some changes is Gluten Free