The recipe French cheeseburger loaf

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French cheeseburger loaf recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like French cheeseburger loaf!

French cheeseburger loaf

French cheeseburger loaf Recipe
French cheeseburger loaf

Tasteofhome.com. with some changes

What Course Is French cheeseburger loaf?

French cheeseburger loaf is for Lunch.


How Long Does French cheeseburger loaf Recipe Take To Prepare?

French cheeseburger loaf takes several minutes to prepare.


How Long Does French cheeseburger loaf Recipe Take To Cook?

French cheeseburger loaf takes 35 minutes to cook.


How Many Servings Does French cheeseburger loaf Recipe Make?

French cheeseburger loaf makes 6 servings.


What Are The Ingredients For French cheeseburger loaf Recipe?

The ingredients for French cheeseburger loaf are:

1 lbs lean ground turkey
1/2cup chopped sweet onion
2 garlic cloves
2 tbsp all purpose flour
2 tbsp dijon mustard
1 tbsp sugar free ketchup
1 tube Pillsbury french loaf tube
3 slices of fat fresh American cheese
1 egg whites
3 tbsp fat free parmesan cheese


How Do I Make French cheeseburger loaf?

Here is how you make French cheeseburger loaf:

Cook beef, onion and peppers until meat is no longer pink. Add garlic, and cook 1 minute. Stirling in flour mustard and ketchup, set aside unroll dough starting at the seam. Pat into 14inX12in rectangle. Spoon mixture length wise down the center. Top with cheese. Bring long sides of dough to center over filling, pinch seams to seal place seam side down on baking sheet coated with cooking spray. Brush with egg whites sprinkle with parmesan cut diagonal slots into top of loaf. Bake at 350 for 25-30 mins until golden brown. Serve warmNumber of Servings: 6Recipe submitted by SparkPeople user SHARI757.


What's The Nutritional Info For French cheeseburger loaf?

The nutritional information for French cheeseburger loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 7.2 g
  • Cholesterol: 58.3 mg
  • Sodium: 471.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.2 g

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