Lunch

French Dip Sandwiches is for Lunch.

French Dip Sandwiches takes 10 minutes to prepare.

French Dip Sandwiches takes 10 minutes to cook.

French Dip Sandwiches makes 6 servings.

The ingredients for French Dip Sandwiches are:

2 lbs cooked roast beef, thinly sliced
4 beef bouillon cubes
3 cups water
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried thyme
2 small bay leaves
1 1/2 french loafs (about 18-24" long) , cut into 6 equal slices

Here is how you make French Dip Sandwiches:

Makes 6 HUGE French Dip SubsPreheat oven to 350F. Separate beef slices and place in a large casserole. Combine beef bouillon and water in a saucepan. Bring to a boil, stirring until the bouillon dissolves. Add onion powder, garlic powder, oregano, thyme, and bay leaves to bouillon mixture.Pour bouillon mixture over beef slcies. ?Bake for 10-15 minutes or until beef is heated through. Switch oven to broil.Slices french bread nearly in half to form buns. Open bread and lay flat on a cookie sheet, cut size up. Mound approximately 6 ounces of roast beef on each bun, and top with 2 slices of provolone, Broil until cheese is melted.Serve sandwhiches with sauce for dipping.Number of Servings: 6Recipe submitted by SparkPeople user FAUXVIRGO.

The nutritional information for French Dip Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 642.6

• Total Fat: 21.1 g
• Cholesterol: 106.3 mg
• Sodium: 2,082.8 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 3.0 g
• Protein: 58.7 g

The dietary needs meet for French Dip Sandwiches is Low Carb