Lunch

Economic Fried Mee is for Lunch.

Economic Fried Mee takes 10 minutes to prepare.

Economic Fried Mee takes 5 minutes to cook.

Economic Fried Mee makes 1 servings.

The ingredients for Economic Fried Mee are:

1 tbsp chopped Shallots
1 clove Garlic
2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg)
85 gram(s) River Valley Bean Sprouts 1 cup
.66 tbsp ABC Sweet Soy Sauce
.66 tbsp Kikkoman Less Sodium Soy Sauce
0.5 tsp Granulated Sugar
1 dash Salt
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)

Here is how you make Economic Fried Mee:

Heat wok with with cooking oil, saute chopped garlic and shallots till golden brown.Add water and light soy sauce, sugar and salt, bring to boil.Toss in the noodles, and add in sweet soy sauce, quickly stir fry and toss well. Cover with wok lid, cook for 1-2 mins.Add in bean sprouts, stir fry and toss it well. If the noodles are dry, you can add it hot water. Dish out and serve.Serving Size:?1

The nutritional information for Economic Fried Mee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 588.9

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,055.2 mg
• Total Carbs: 83.3 g
• Dietary Fiber: 9.1 g
• Protein: 14.1 g

Economic Fried Mee is Asian cuisine.