The recipe Fried Frog Legs

Made From Scratch Recipes

Fried Frog Legs recipe is a French Lunch meal that takes 15 minutes to make. If you enjoy French for Lunch, you will like Fried Frog Legs!

Fried Frog Legs

Fried Frog Legs Recipe
Fried Frog Legs

This is a great picture of our President Obama enjoying some frog legs, a Creole delicacy that was made famous in the French Quarter down in New Orleans, Louisiana!

Fried Frog Legs

What Course Is Fried Frog Legs?

Fried Frog Legs is for Lunch.


How Long Does Fried Frog Legs Recipe Take To Prepare?

Fried Frog Legs takes 180 minutes to prepare.


How Long Does Fried Frog Legs Recipe Take To Cook?

Fried Frog Legs takes 15 minutes to cook.


How Many Servings Does Fried Frog Legs Recipe Make?

Fried Frog Legs makes 1 servings.


What Are The Ingredients For Fried Frog Legs Recipe?

The ingredients for Fried Frog Legs are:

Marinade:
2 Large Eggs
2/3 c 2% Milk
1 T Creole Seasoning
1/2 t Garlic powder
1/2 t Onion powder
1 t Tabasco Sauce
1 t Cayenne pepper
Salt
Black Pepper

Breading:
1 c Flour
1 c Yellow Corn meal
3/4 c Cornstarch
2 T Creole Seasoning
1/2 t Salt
1/2 t Black Pepper
1/2 t Cayenne
1 t Lemonpepper seasoning

2c Peanut Oil for frying

Garnish: Lemons, cut into wedges


How Do I Make Fried Frog Legs?

Here is how you make Fried Frog Legs:

1. Thaw and wash the frog legs under cold water. 2. Separate the legs into individual legs if you want to and place them in a large zip-lock freezer bag.3. Add the milk, Creole seasoning, hot sauce, pepper, garlic and onion powder to the bag. Mix to make sure that all of the legs are covered. Marinate in the refrigerator for 1-3 hours.Cooking method:4. Pour the oil into a deep cast iron skillet, about 2". Heat the oil on high until it is very hot. 5. Pour the flour mixture into a plastic bag or a paper bag. Drop the legs into the bag and shake it up a few times. 6. Carefully place the frog legs into the super hot oil. Leave a half an inch of space between the pieces. 7. Cook for about 3 minutes on each side until they stop bubbling. Do Not Overcook.8. Remove the legs from the hot oil and place them on paper towels to drain. 9. Transfer the cooked legs to a deep casserole dish lined with fresh paper towels to finish soaking up the fat. 10. Cover with paper towels to keep them crisp and hot until you are ready to serve them. Serve hot as soon as possible with Tabasco Sauce and lemon wedges.Serving Size:?Makes 6-8 Servings


What's The Nutritional Info For Fried Frog Legs?

The nutritional information for Fried Frog Legs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 731.5
  • Total Fat: 22.3 g
  • Cholesterol: 69.5 mg
  • Sodium: 223.1 mg
  • Total Carbs: 99.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 34.2 g

What Type Of Cuisine Is Fried Frog Legs?

Fried Frog Legs is French cuisine.


What Dietary Needs Does Fried Frog Legs Meet?

The dietary needs meet for Fried Frog Legs is Low Carb


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