Lunch

Kumara fritters is for Lunch.

Kumara fritters takes 10 minutes to prepare.

Kumara fritters takes 10 minutes to cook.

Kumara fritters makes 4 servings.

The ingredients for Kumara fritters are:

oil for frying
kumara grated
garlic, crushed.
flour

Here is how you make Kumara fritters:

grate kumara, crush garlic ,beat eggs. Put oil in fry pan Pre heat oven to 160c to keep fritters hot when making.put grated kumara in large bowl, add flour slowly and toss to ensure all of it is covered.Beat eggs and add slowly, add garlic and mix.Should lookm like a pan cake batter. If not add more egg.Turn when you see bubbles and cook other side. Move to plate in oven and cook rest.Serve with Bacon and sour cream or a green salad.Number of Servings: 4Recipe submitted by SparkPeople user VEGEFARMER.

The nutritional information for Kumara fritters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.0

• Total Fat: 9.5 g
• Cholesterol: 106.2 mg
• Sodium: 74.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.2 g
• Protein: 4.0 g