The recipe Bhendichi bhaji (Okra fry)

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Bhendichi bhaji (Okra fry) recipe is a Indian Lunch meal that takes 20 minutes to make. If you enjoy Indian for Lunch, you will like Bhendichi bhaji (Okra fry)!

Bhendichi bhaji (Okra fry)

Bhendichi bhaji (Okra fry) Recipe
Bhendichi bhaji (Okra fry)

What Course Is Bhendichi bhaji (Okra fry)?

Bhendichi bhaji (Okra fry) is for Lunch.


How Long Does Bhendichi bhaji (Okra fry) Recipe Take To Prepare?

Bhendichi bhaji (Okra fry) takes 5 minutes to prepare.


How Long Does Bhendichi bhaji (Okra fry) Recipe Take To Cook?

Bhendichi bhaji (Okra fry) takes 20 minutes to cook.


How Many Servings Does Bhendichi bhaji (Okra fry) Recipe Make?

Bhendichi bhaji (Okra fry) makes 3 servings.


What Are The Ingredients For Bhendichi bhaji (Okra fry) Recipe?

The ingredients for Bhendichi bhaji (Okra fry) are:

* Okra, 15 pods (3" long) (remove)
* Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
* Sunflower Oil, 2 tbsp (remove)
* *Cumin seed, 1 tsp (remove)
mustard seed - 1 t
hing
turmeric
red chilli powder
garlic - 3 cloves
green chillie


How Do I Make Bhendichi bhaji (Okra fry)?

Here is how you make Bhendichi bhaji (Okra fry):

temper mustard, cumin, hing, chillies, garlic in hot oilstir in veggies, add spices ,salt, lemon juicecover and cook till doneNumber of Servings: 3Recipe submitted by SparkPeople user ARPITAK.


What's The Nutritional Info For Bhendichi bhaji (Okra fry)?

The nutritional information for Bhendichi bhaji (Okra fry) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

What Type Of Cuisine Is Bhendichi bhaji (Okra fry)?

Bhendichi bhaji (Okra fry) is Indian cuisine.


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