Lunch

Garden Fresh Gazpacho is for Lunch.

Garden Fresh Gazpacho takes 10 minutes to prepare.

Garden Fresh Gazpacho takes several minutes to cook.

Garden Fresh Gazpacho makes 6 servings.

The ingredients for Garden Fresh Gazpacho are:

8 Roma tomatoes
2 cucumbers
10 sprigs of parsley
3 cloves of garlic
2 beef bullion cubes dissolved in 1 c. boiling water (cooled)
2 tbsp lemon juice
2 tbsp worchestershire sauce

Here is how you make Garden Fresh Gazpacho:

Put 4 of the tomatoes in food processor, cut in quarters and purree until liquidy. Add remainder ingrediets chopped in chunks for food processor and chop until lumpy. Serve cold. Better if left to chill before serving so flavors can blend together.Add other desired seasonings such as hot sauce, salt &pepper etc. to taste.Number of Servings: 6Recipe submitted by SparkPeople user KINGLOOSER.

The nutritional information for Garden Fresh Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 344.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g

Garden Fresh Gazpacho is Mexican cuisine.

The dietary needs meet for Garden Fresh Gazpacho is Vegetarian