Lunch

Gazpacho is for Lunch.

Gazpacho takes several minutes to prepare.

Gazpacho takes several minutes to cook.

Gazpacho makes 4 servings.

The ingredients for Gazpacho are:

2 1/2 cups tomato or vegetable juice
1 cup peeled, seeded, finely chopped fresh tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
3 tbsp white wine vinegar
2 tbsp extra-virgin olive oil
1 large clove garlic, minced
2 tsp finely chopped fresh flat-leaf parsley
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/2 tsp freshly ground black pepper

Here is how you make Gazpacho:

Combine ingredients and chill.Number of Servings: 4Recipe submitted by SparkPeople user ARNIEMOORE.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 742.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g

Gazpacho is Spanish cuisine.

The dietary needs meet for Gazpacho is Vegetarian