Lunch

Gluten Free Crepes is for Lunch.

Gluten Free Crepes takes 10 minutes to prepare.

Gluten Free Crepes takes 10 minutes to cook.

Gluten Free Crepes makes 2 servings.

The ingredients for Gluten Free Crepes are:

3 eggs
1 TBSP Cornstarch
1TBSP Potato Starch
3 TBSP Milk (I used skim)
Dash of salt to your taste preferences

Mix all together and whisk to remove any lumps
use a non stick 6" pan or a regular pan with cooking spray.
warm pan on medium setting
put about .25 cup of the batter in pan and coat the bottom with it
cook about 30 seconds and then flip to brown other side

Fill with your favorite fillings, jams, fuits etc
I like to roll them up and bake them with light cottage cheese, an egg white and a dash of pepper

Here is how you make Gluten Free Crepes:

See aboveNumber of Servings: 2Recipe submitted by SparkPeople user GEOGIRL.

The nutritional information for Gluten Free Crepes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 148.1

• Total Fat: 6.9 g
• Cholesterol: 282.0 mg
• Sodium: 177.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.3 g
• Protein: 9.6 g

The dietary needs meet for Gluten Free Crepes is Gluten Free