The recipe Gluten Free Scotch Eggs

Made From Scratch Recipes

Gluten Free Scotch Eggs recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Gluten Free Scotch Eggs!

Gluten Free Scotch Eggs

Gluten Free Scotch Eggs Recipe
Gluten Free Scotch Eggs

These are made with gluten free corn crumbs instead of bread crumbs

What Course Is Gluten Free Scotch Eggs?

Gluten Free Scotch Eggs is for Lunch.


How Long Does Gluten Free Scotch Eggs Recipe Take To Prepare?

Gluten Free Scotch Eggs takes 5 minutes to prepare.


How Long Does Gluten Free Scotch Eggs Recipe Take To Cook?

Gluten Free Scotch Eggs takes 30 minutes to cook.


How Many Servings Does Gluten Free Scotch Eggs Recipe Make?

Gluten Free Scotch Eggs makes 6 servings.


What Are The Ingredients For Gluten Free Scotch Eggs Recipe?

The ingredients for Gluten Free Scotch Eggs are:

450 gr minced pork
17 gr Orgran gluten free corn crispy crumbs
2 tspn dried sage
salt and pepper totaste.


How Do I Make Gluten Free Scotch Eggs?

Here is how you make Gluten Free Scotch Eggs:

Hard boil 6 medium eggs and remove the shell.Wizz the pork, sage and seasoning in a food processor until smooth.Divide the mixture into 6 and wrap around the egg and then roll in the corn crumbs.Bake in a medium oven for approx 30 mins until golden.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user JANTIE4.


What's The Nutritional Info For Gluten Free Scotch Eggs?

The nutritional information for Gluten Free Scotch Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 15.1 g
  • Cholesterol: 162.8 mg
  • Sodium: 61.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.4 g

What Dietary Needs Does Gluten Free Scotch Eggs Meet?

The dietary needs meet for Gluten Free Scotch Eggs is Gluten Free


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