Lunch

Jo's Goulash is for Lunch.

Jo's Goulash takes 120 minutes to prepare.

Jo's Goulash takes 60 minutes to cook.

Jo's Goulash makes 16 servings.

The ingredients for Jo's Goulash are:

1 cup sweet yellow onion, chopped
3 stalks celery, chopped
1 1/4 lbs. ground beef, extra lean
5 cups cooked macaroni
4 tsp. salt
6 Tbsp Country Crock/Shedd's Spread, original
2 cups tomatoes, home-grown, frozen
Hunt's,14.5 oz. can tomatoes, diced
Hunt's,14.5 oz. can tomato sauce
2 cups green beans, home-grown, canned
Shurfine 14.5 oz. can diced carrots
2 tsp. chili powder
3/4 tsp. black pepper

Here is how you make Jo's Goulash:

Cook 3 3/4 cups macaroni with 3 tsp. of the salt for 10 minutes in heavy, 20-cup saucepan. Drain, stir in 4 Tbsp of the Country Crock spread and set aside.Saute onions and celery in 2 Tbsp of the Country Crock spread in cover medium heat for 10 minutes until transparent.Brown beef, draining if necessary, until it begins to get "crunchy." Stir in the onions, celery, all the tomatoes, green beans and carrots. Add 1 tsp. salt, chili powder and black pepper. Mix well.Bring to simmer over medium heat.Lower heat to warm and allow to simmer for 45-60 minutes until served.Serve topped with grated soft cheeses or Parmesan, if desired.Serving Size: 16 one-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ABACADABRA1.

The nutritional information for Jo's Goulash is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 273.3

• Total Fat: 13.8 g
• Cholesterol: 49.9 mg
• Sodium: 1,130.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.9 g
• Protein: 15.3 g