Lunch

Granola with Cranberries, Apricots and Almonds is for Lunch, Snack.

Granola with Cranberries, Apricots and Almonds takes 20 minutes to prepare.

Granola with Cranberries, Apricots and Almonds takes 30 minutes to cook.

Granola with Cranberries, Apricots and Almonds makes 28 servings.

The ingredients for Granola with Cranberries, Apricots and Almonds are:

8 cups old fashioned rolled oats
2 cups sliced almonds
2 cups dried cranberries
200 grams dried apricots (chopped)
1/4 cup brown sugar
3 tbsp butter
2 tbsp canola oil
Cinnamon to taste

Here is how you make Granola with Cranberries, Apricots and Almonds:

Melt butter, canola oil and brown sugar together in a small sauce pan. Combine butter mixture with oats in a large bowl. Spread oats in a single layer on baking sheets (may take as many as three sheets). Bake for 15 minutes in a 350 degree F over. Toss oats and dust with cinnamon. Bake for an additional 10-12 minutes or until oats have browned slightly and taken on a nutty flavor. Toast almonds for 8-10 minutes in 350 degree over. Combine oats, almonds and dried fruits in a large bowl. Portion into 1/2 cup servings and store in snack size food baggies. Great on yogurt or mixed with a packet of instant plain oatmeal for breakfast. Number of Servings: 28Recipe submitted by SparkPeople user EMI101908.

The nutritional information for Granola with Cranberries, Apricots and Almonds is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 196.6

• Total Fat: 7.5 g
• Cholesterol: 3.3 mg
• Sodium: 12.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.6 g

The dietary needs meet for Granola with Cranberries, Apricots and Almonds is Vegetarian