The recipe Greek Yogert and Raspberries

Made From Scratch Recipes

Greek Yogert and Raspberries recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Greek Yogert and Raspberries!

Greek Yogert and Raspberries

Greek Yogert and Raspberries Recipe
Greek Yogert and Raspberries

Add at least 1 cup of raw vegetables and you have a fast lunch

What Course Is Greek Yogert and Raspberries?

Greek Yogert and Raspberries is for Lunch.


How Long Does Greek Yogert and Raspberries Recipe Take To Prepare?

Greek Yogert and Raspberries takes 5 minutes to prepare.


How Long Does Greek Yogert and Raspberries Recipe Take To Cook?

Greek Yogert and Raspberries takes several minutes to cook.


How Many Servings Does Greek Yogert and Raspberries Recipe Make?

Greek Yogert and Raspberries makes 1 servings.


What Are The Ingredients For Greek Yogert and Raspberries Recipe?

The ingredients for Greek Yogert and Raspberries are:

1/2 cup Greek Yogert
1 tbls mixed seeds (quinoa, hemp hearts & chia seeds)
1 tbls sunflower seeds
1/4 cup raspberry sauce. (home made)


How Do I Make Greek Yogert and Raspberries?

Here is how you make Greek Yogert and Raspberries:

Mix together and enjoy. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JETSET_MOM.


What's The Nutritional Info For Greek Yogert and Raspberries?

The nutritional information for Greek Yogert and Raspberries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.1 g

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