The recipe MayChild's Mediterranean Greek Wrap
MayChild's Mediterranean Greek Wrap recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like MayChild's Mediterranean Greek Wrap!
MayChild's Mediterranean Greek Wrap
- What Course Is MayChild's Mediterranean Greek Wrap?
- How Long Does MayChild's Mediterranean Greek Wrap Recipe Take To Prepare?
- How Long Does MayChild's Mediterranean Greek Wrap Recipe Take To Cook?
- How Many Servings Does MayChild's Mediterranean Greek Wrap Recipe Make?
- What Are The Ingredients For MayChild's Mediterranean Greek Wrap Recipe?
- How Do I Make MayChild's Mediterranean Greek Wrap?
- What's The Nutritional Info For MayChild's Mediterranean Greek Wrap?
- What Type Of Cuisine Is MayChild's Mediterranean Greek Wrap?
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From Bodybuilding .com What Course Is MayChild's Mediterranean Greek Wrap?MayChild's Mediterranean Greek Wrap is for Lunch. How Long Does MayChild's Mediterranean Greek Wrap Recipe Take To Prepare?MayChild's Mediterranean Greek Wrap takes 15 minutes to prepare. How Long Does MayChild's Mediterranean Greek Wrap Recipe Take To Cook?MayChild's Mediterranean Greek Wrap takes several minutes to cook. How Many Servings Does MayChild's Mediterranean Greek Wrap Recipe Make?MayChild's Mediterranean Greek Wrap makes 1 servings. What Are The Ingredients For MayChild's Mediterranean Greek Wrap Recipe?The ingredients for MayChild's Mediterranean Greek Wrap are: 5 ounces Chicken Breast (cooked), no skin, roasted1 serving Whole Wheat Tortilla, medium (45g) 1 oz Goat Cheese, Soft .25 cup ROMAIN LETTUCE 1 CUP CHOPPED .33 cup Parsley 3.3 tbsp Basil .33 cup, chopped Onions, raw 0.33 cup slices Cucumber (with peel) 5 serving Cherry Tomatoes, Fresh, 1 Tomato 1 serving Black Olives, Black Pearls, medium pitted, 5 olives 1 lemon yields Lemon Juice 2 tbsp Extra Virgin Olive Oil .5 tsp Oregano, ground 1 tsp Garlic Minced (by MASHELDON) 1.5 tbsp Bragg Apple Cider Vinegar How Do I Make MayChild's Mediterranean Greek Wrap?Here is how you make MayChild's Mediterranean Greek Wrap: In a bowl, mix together the ingredients for the lemon vinaigrette, and season to taste with sea salt and pepper. Place all the salad ingredients on a large cutting sheet. Using the longest and sharpest knife you have, begin to chop up the salad to desired thickness. Once the salad is chopped, add it to a mixing bowl. Add 1/3 of the lemon vinaigrette, and refrigerate the remaining dressing in a tightly sealed container. Mix the salad together with a spatula, then place some of the contents on a whole-wheat tortilla. Fold in the sides, and tightly roll up the wrap. Enjoy any leftover chopped salad by itself.Serving Size: 1 wrapNumber of Servings: 1Recipe submitted by SparkPeople user MAYCHILD.What's The Nutritional Info For MayChild's Mediterranean Greek Wrap?The nutritional information for MayChild's Mediterranean Greek Wrap is:
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