Lunch

Black-Eyed Peas with Ham is for Lunch.

Black-Eyed Peas with Ham takes 30 minutes to prepare.

Black-Eyed Peas with Ham takes 360 minutes to cook.

Black-Eyed Peas with Ham makes 10 servings.

The ingredients for Black-Eyed Peas with Ham are:

6 cups water
2 T GEFRO Soup Mix or 1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced - left this in quarters and removed it after cooking
8 ounces diced ham
4 slices bacon, chopped (Butterball Turkey Bacon)
1/2 teaspoon cayenne pepper - omitted
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Here is how you make Black-Eyed Peas with Ham:

Pour the water into a slow cooker, add the GEFRO Powder or bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper ( if using), ham, bacon, cayenne pepper (if using), cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.Serve with Cornbread and a Salad.Number of Servings: 10Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Black-Eyed Peas with Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.2

• Total Fat: 9.1 g
• Cholesterol: 16.6 mg
• Sodium: 320.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 13.0 g
• Protein: 16.7 g