Lunch

Split peas and ham is for Lunch.

Split peas and ham takes 20 minutes to prepare.

Split peas and ham takes 180 minutes to cook.

Split peas and ham makes 6 servings.

The ingredients for Split peas and ham are:

split peas, smoked ham hock, sage, kosher salt, carrots, onions, celery, pepper, garlic

Here is how you make Split peas and ham:

In a large pot rinse the dried split peas. Cover with water and bring to boil. Skim foam off the top. Add ham hocks and water enough to cover. Simmer 1 hour. Add everything else and cook 2 hours longer. Add more water as necessary. The soup is finished when the peas no longer have shape. Remove the ham hocks, cool, pick and chop the meat off the bone. Add back to pot if desired. Serving Size: 6-2 cup portions.Number of Servings: 6Recipe submitted by SparkPeople user JULIGIRL01.

The nutritional information for Split peas and ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.3

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 424.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 6.9 g
• Protein: 14.0 g

The dietary needs meet for Split peas and ham is Gluten Free