The recipe Semi-Homemade Beans

Made From Scratch Recipes

Semi-Homemade Beans recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Semi-Homemade Beans!

Semi-Homemade Beans

Semi-Homemade Beans Recipe
Semi-Homemade Beans

Depending on how long it is simmered to desired thickness this can be used as traditional beans, refried beans, or a dip. The versatility of this simple dish is awesome.

What Course Is Semi-Homemade Beans?

Semi-Homemade Beans is for Lunch.


How Long Does Semi-Homemade Beans Recipe Take To Prepare?

Semi-Homemade Beans takes several minutes to prepare.


How Long Does Semi-Homemade Beans Recipe Take To Cook?

Semi-Homemade Beans takes several minutes to cook.


How Many Servings Does Semi-Homemade Beans Recipe Make?

Semi-Homemade Beans makes 7 servings.


What Are The Ingredients For Semi-Homemade Beans Recipe?

The ingredients for Semi-Homemade Beans are:

1 can black beans, reduced sodium
1 can pinto beans
3/4 c salsa


How Do I Make Semi-Homemade Beans?

Here is how you make Semi-Homemade Beans:

Mix all ingredients in a medium saucepan. Simmer on medium heat for 10 minutes. Mash the beans, if desired, to consistency. Simmer another 15 minutes until thickened.Number of Servings: 7Recipe submitted by SparkPeople user GRTMOMX3.


What's The Nutritional Info For Semi-Homemade Beans?

The nutritional information for Semi-Homemade Beans is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 435.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.5 g

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