Lunch

Homemade Chilli is for Lunch.

Homemade Chilli takes 30 minutes to prepare.

Homemade Chilli takes 120 minutes to cook.

Homemade Chilli makes 8 servings.

The ingredients for Homemade Chilli are:

2 medium onions
500g mince
1 tin of Pinto Beans (410g)
3 stalks of Celery sliced
1 tin of Kidney Beans in Chili Sauce (420g)
300g button mushrooms
500g cherry tomatoes
70g bacon
500g Uncle Ben's Chilli Con Carne sauce
Chilli Powder to taste

Here is how you make Homemade Chilli:

Cook sliced onions, celery, bacon and mincemix in both tins of beans (including sauce in tin)Quick stir and add in Uncle Ben's chilli con carne saucefill the empty chilli con carne jar up with water and put that in Stir a bit, and add mushrooms and 250g tomatoes - stir gentle - careful not to break the tomatoesAdd chilli powder for taste - I like it hot so I add about 1 table spoon of chilli powderCover and cook on low heat till thick for about an hour or till nice and thickAdd the remaining 250g tomatoes and put lid on pan and leave to cook for further 30 mins.Salt and pepper to tasteEat with (add cals for this -- not included in main reciepe)1 tbspn of sour cream1/4 chopped raw onion1 oz of cheeseNumber of Servings: 8Recipe submitted by SparkPeople user CLEOATHOMEAGAIN.

The nutritional information for Homemade Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.7

• Total Fat: 9.1 g
• Cholesterol: 7.4 mg
• Sodium: 153.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 8.9 g
• Protein: 12.4 g