Lunch

Homemade Tangy Coleslaw is for Lunch.

Homemade Tangy Coleslaw takes 10 minutes to prepare.

Homemade Tangy Coleslaw takes several minutes to cook.

Homemade Tangy Coleslaw makes 12 servings.

The ingredients for Homemade Tangy Coleslaw are:

5 cups Fresh Express Cole Slaw Mix (w/ red cabbage, green cabage, and carrots)
1/2 cup red onion, finely chopped (optional)
2 Red Delicious apples, finely diced
1/2 cup fat-free mayonnaise
1/3 cup white vinegar
1/4 cup sugar
2 TBS + 2 tsp Dijon mustard
1/4 tsp salt
pinch white pepper

Here is how you make Homemade Tangy Coleslaw:

Combine coleslaw mix and apples in a large bowl, mix well.Combine remaining ingredients in a small bowl and mix well to make dressing.Pour the dressing over the slaw mix and toss until evenly coated. Cover tightly and chill before serving.Makes appx. 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Homemade Tangy Coleslaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.5

• Total Fat: 3.5 g
• Cholesterol: 3.6 mg
• Sodium: 166.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.4 g