The recipe Lori's Balsamic Hummus

Made From Scratch Recipes

Lori's Balsamic Hummus recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Lori's Balsamic Hummus!

Lori's Balsamic Hummus

Lori's Balsamic Hummus Recipe
Lori's Balsamic Hummus

instead of lemon juice try balsamic vinegar

Lori's Balsamic Hummus

What Course Is Lori's Balsamic Hummus?

Lori's Balsamic Hummus is for Lunch.


How Long Does Lori's Balsamic Hummus Recipe Take To Prepare?

Lori's Balsamic Hummus takes 5 minutes to prepare.


How Long Does Lori's Balsamic Hummus Recipe Take To Cook?

Lori's Balsamic Hummus takes 5 minutes to cook.


How Many Servings Does Lori's Balsamic Hummus Recipe Make?

Lori's Balsamic Hummus makes 3 servings.


What Are The Ingredients For Lori's Balsamic Hummus Recipe?

The ingredients for Lori's Balsamic Hummus are:

1 can chickpeas, drained or 1 cup fresh soaked
5 cloves raw garlic, peeled
1 tablespoon balsamic vinegar, more or less as desired
1 tablespoon prepared tahini (ground sesame)
bottled or purified water to thin the recipe to suit


How Do I Make Lori's Balsamic Hummus?

Here is how you make Lori's Balsamic Hummus:

mash garlic cloves in food processor or garlic press. Put all ingredients in food processor bowl with sharp steel blade and process until smooth adding water a little at a time and scraping the bowl occasionally until hummus is of a pastelike consistency or suitable to you.Enjoy with soy crisps, pita bread, raw vegetables, or whatever you like !!YUMMY !!!!Number of Servings: 3Recipe submitted by SparkPeople user WANT2BREALTHIN.


What's The Nutritional Info For Lori's Balsamic Hummus?

The nutritional information for Lori's Balsamic Hummus is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.8 g

What Dietary Needs Does Lori's Balsamic Hummus Meet?

The dietary needs meet for Lori's Balsamic Hummus is Vegetarian


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