Lunch

Simple Indonesian Mee Goreng is for Lunch.

Simple Indonesian Mee Goreng takes 10 minutes to prepare.

Simple Indonesian Mee Goreng takes 8 minutes to cook.

Simple Indonesian Mee Goreng makes 2 servings.

The ingredients for Simple Indonesian Mee Goreng are:

Sauce
0.33 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp ABC Sweet Soy Sauce
1 tsp Sriracha Hot Chili Sauce
0.33 tbsp Lee Kum Kee Premium Dark Soy Sauce 2016

Other
0.25 cup (8 fl oz) Water, tap
2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg)
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
2 tsp Cloves, ground
4 tbsp chopped Shallots
127.5 gram(s) River Valley Bean Sprouts 1 cup

Here is how you make Simple Indonesian Mee Goreng:

Combine all ingredients for sauce in a bowl and set aside.Heat wok over high heat; add oil, shallot and garlic. Stir fry for 30 second or till you can smell the aroma.Add noodles and sauce. Stir fry for about 2 to 3 minutes till there is no liquid on bottom of wok. Add the bean sprouts about a minute before its done.Serving Size:?2

The nutritional information for Simple Indonesian Mee Goreng is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.2

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 676.4 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 6.5 g
• Protein: 8.2 g

Simple Indonesian Mee Goreng is Asian cuisine.