Lunch

Penne with Italian Herbs is for Lunch.

Penne with Italian Herbs takes 10 minutes to prepare.

Penne with Italian Herbs takes 15 minutes to cook.

Penne with Italian Herbs makes 1 servings.

The ingredients for Penne with Italian Herbs are:

1/2 cup spinash, frozen
2 tbsp Basil, Fresh and chopped
1 tbsp Oregano, ground
1 Clove Garlic, mensed
1 tbsp Olive Oil
1 cup of water
1/2 cup tomamto paste
2 Spring onions, chopped
1 tbsp Balsamic veniger (for flavor if you like)

Here is how you make Penne with Italian Herbs:

cook the pasta and drain in from water,heat the oil and cook the all vegetables together, add salt and pepper..add the tomato paste and 1 cup of water and cook the sauce for 10 minutesmix the pasta with the sauce and serve Number of Servings: 1Recipe submitted by SparkPeople user SAROONA2.

The nutritional information for Penne with Italian Herbs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 498.6

• Total Fat: 15.5 g
• Cholesterol: 18.8 mg
• Sodium: 1,107.8 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 11.4 g
• Protein: 12.6 g

Penne with Italian Herbs is Italian cuisine.

The dietary needs meet for Penne with Italian Herbs is Vegetarian