Lunch

Jambalaya is for Lunch.

Jambalaya takes 20 minutes to prepare.

Jambalaya takes 40 minutes to cook.

Jambalaya makes 12 servings.

The ingredients for Jambalaya are:

2 cups white rice
1 package of boneless skinless chicken breast, cubed and cooked with sausage
1 package HEB hot port sausage
2 cans red beans
3 cans diced tomatoes
1 cup chopped white onion
1 chopped green bell pepper
2 stalks chopped celery
1 tbsp thyme
1 tsp garlic salt
1/4 cup butter
6 cups chicken broth
5 tsp cholula hot sauce

Here is how you make Jambalaya:

cook chicken and sausage together in a pan. Set aside to drain.melt butter in saucepan with onion, bell pepper, and celery, until cooked through.add broth, beans, rice, tomatoes, thyme, garlic salt, and hot sauce.bring to a boildrop to a simmer, add meat.cook about 20 minutes or until rice is tender, stirring occasionally.Serving Size: makes a 9x13 dish fullNumber of Servings: 12Recipe submitted by SparkPeople user GNISULA.

The nutritional information for Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.9

• Total Fat: 11.6 g
• Cholesterol: 62.8 mg
• Sodium: 957.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.3 g
• Protein: 21.9 g