Lunch

Korean style poke bowl is for Lunch.

Korean style poke bowl takes 15 minutes to prepare.

Korean style poke bowl takes several minutes to cook.

Korean style poke bowl makes 1 servings.

The ingredients for Korean style poke bowl are:

3.0 oz Atlantic Salmon (fish) (.5 filet option = 198g)
1.0 serving Spicy Thai chili tuna
3.0 oz Yellowfin Tuna (fish)
1.0 cup White Rice, short grain, cooked
1.0 cup Baby Spring Greens Mixed
0.05 cup, pureed Avocados, California (Haas)
1.0 tbsp Soy Sauce

Here is how you make Korean style poke bowl:

Order a korean style bowl at To See Roll in las vegas lolServing Size: 1 bowlNumber of Servings: 1.0Recipe submitted by SparkPeople user JACKIEORRANTIA.

The nutritional information for Korean style poke bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 598.8

• Total Fat: 8.6 g
• Cholesterol: 111.3 mg
• Sodium: 1,267.3 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 2.9 g
• Protein: 60.5 g

Korean style poke bowl is Asian cuisine.