The recipe Lasagna Rolls

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Lasagna Rolls recipe is a Italian Lunch meal that takes 25 minutes to make. If you enjoy Italian for Lunch, you will like Lasagna Rolls!

Lasagna Rolls

Lasagna Rolls Recipe
Lasagna Rolls

Being that it's just me here at the house, and a whole lasagna is way over kill, I made these and froze them into little individual servings, two to a package, so I can just bake them and go!

What Course Is Lasagna Rolls?

Lasagna Rolls is for Lunch.


How Long Does Lasagna Rolls Recipe Take To Prepare?

Lasagna Rolls takes several minutes to prepare.


How Long Does Lasagna Rolls Recipe Take To Cook?

Lasagna Rolls takes 25 minutes to cook.


How Many Servings Does Lasagna Rolls Recipe Make?

Lasagna Rolls makes 6 servings.


What Are The Ingredients For Lasagna Rolls Recipe?

The ingredients for Lasagna Rolls are:

8oz Philly Fat Free Cream Cheese
12oz Lowfat Cottage Cheese
1tsp Chopped Garlic
1tsp Italian Seasoning
3 links Jennie-O Sweet Italian Turkey Sausage
2 1/2 cups Ragu Light - Tomato & Basil
12 Lasagna noodles
1 1/4 cup Sargento Artisan Blends - Provolone & Mozzerella


How Do I Make Lasagna Rolls?

Here is how you make Lasagna Rolls:

Boil water and cook noodles, about 11 minutes. Drain and allow to cool.Cook Italian sausage (I grill mine on the George Foreman) and slice. Set aside.In food processor, combine: cream cheese, cottage cheese, Italian seasoning, and garlic. Blend until smooth.Smear (such an awesome cooking word) cream cheese mixture on to noodles. Roll up.Place in 8x8 or 9x9 baking dish, toss in sausage, cover with sauce. Add cheese.Bake at 350 covered with foil for 20 minutes, uncovered for 5.Serving size is 2 rolls per person. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user TICKER1999.


What's The Nutritional Info For Lasagna Rolls?

The nutritional information for Lasagna Rolls is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 11.4 g
  • Cholesterol: 58.1 mg
  • Sodium: 1,222.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.9 g

What Type Of Cuisine Is Lasagna Rolls?

Lasagna Rolls is Italian cuisine.


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