Lunch

Chard and melba toast lasagna is for Lunch.

Chard and melba toast lasagna takes 20 minutes to prepare.

Chard and melba toast lasagna takes 30 minutes to cook.

Chard and melba toast lasagna makes 3 servings.

The ingredients for Chard and melba toast lasagna are:

Chard, 1 kg
Melba Toast, Wheat, 12 toast circa
4 Red Ripe Tomatoes
1 half yellow onion
Black Olives, 100 grams
Extra Virgin Olive Oil, 3 tbsp or 5 tbsp
1 half glass White Wine
breadcrumb 20 gram (quantum satis)
Garlic powder, 1 tsp
1 Hot Chili Pepper
3 tbsp sesame seeds, whole, roasted and toasted

Here is how you make Chard and melba toast lasagna:

Preheat the oven to 180 degreesBoil the chard in salted water for 10 minute rinse under cold water and drainpeel the tomatoes and slicePrepare the sauce brown half little onion in 3 teaspoons of virgin olive oilpour a half glass of white wine and let evaporate the alcoholadd the chopped fresh tomatoes and 80 gr olives (private of core)add salt at the end crush the tomatoes with a forkprepare 6 tablespoons bread crumbs mixed with 20 gr chopped olives, red pepper, salt and a sprinkle of garlic powder and sesame seeds.take a baking dishput a tablespoon of olive oilapply a layer of melba toastput a layer of tomato saucea layer of chard mixed with olivesand spread toasted sesame seeds, salt and pepperdo another layer of melba toastcoating of tomato sauce leftending with the chardand cover with the mixture of breadcrumbspour evenly on the last two tablespoons layer of extra virgin olive oilbake at 180 ? for 30 minutes circawhen you see a nice crustServing Size:?2 cup

The nutritional information for Chard and melba toast lasagna is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 405.7

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,082.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 12.3 g
• Protein: 11.9 g

Chard and melba toast lasagna is Italian cuisine.

The dietary needs meet for Chard and melba toast lasagna is Vegan