Lunch

Lemon Couscous with Tomatoes, Cilantro, and Feta is for Lunch.

Lemon Couscous with Tomatoes, Cilantro, and Feta takes 10 minutes to prepare.

Lemon Couscous with Tomatoes, Cilantro, and Feta takes 15 minutes to cook.

Lemon Couscous with Tomatoes, Cilantro, and Feta makes 5 servings.

The ingredients for Lemon Couscous with Tomatoes, Cilantro, and Feta are:

1 box couscous (about 3 cups, dry)
1 large tomato
3 T. Fresh cilantro
3 oz Feta cheese
1 lemon
1 T. Olive Oil
1 t. Margarine

Here is how you make Lemon Couscous with Tomatoes, Cilantro, and Feta:

Prepare couscous according to box directions - typically add olive oil and dry couscous to boiling water. Stir, remove from heat, and cover until all of the water is absorbed. Stir in margarine. Next, rough chop cilantro, crumble feta, and dice tomatoes. Place into large bowl. Fold in cooked couscous. Add the juice of one lemon. Serving size is about 1 cup. Number of Servings: 5Recipe submitted by SparkPeople user SAHELMI.

The nutritional information for Lemon Couscous with Tomatoes, Cilantro, and Feta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 440.3

• Total Fat: 7.7 g
• Cholesterol: 15.1 mg
• Sodium: 219.2 mg
• Total Carbs: 76.8 g
• Dietary Fiber: 4.9 g
• Protein: 14.8 g

The dietary needs meet for Lemon Couscous with Tomatoes, Cilantro, and Feta is Vegetarian