The recipe red lentil loaf

Made From Scratch Recipes

red lentil loaf recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like red lentil loaf!

red lentil loaf

red lentil loaf Recipe
red lentil loaf

What Course Is red lentil loaf?

red lentil loaf is for Lunch.


How Long Does red lentil loaf Recipe Take To Prepare?

red lentil loaf takes 15 minutes to prepare.


How Long Does red lentil loaf Recipe Take To Cook?

red lentil loaf takes 40 minutes to cook.


How Many Servings Does red lentil loaf Recipe Make?

red lentil loaf makes 4 servings.


What Are The Ingredients For red lentil loaf Recipe?

The ingredients for red lentil loaf are:

3/4 c red lentils, cooked
1/2 cup onion chopped
1 egg
1/2 oz shredded mozzeralla cheese
1/2 cup Kraft 4 cheese blend
3 tbsp olive oil


How Do I Make red lentil loaf?

Here is how you make red lentil loaf:

cook lentil; saute onions in olive oil. mix cooked lentils, onions, egg and cheeses together and form into loaf. Bake at 375 degrees for 30-40 min. serve with gravyServing Size:?4 oz serving


What's The Nutritional Info For red lentil loaf?

The nutritional information for red lentil loaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 14.5 g
  • Cholesterol: 50.3 mg
  • Sodium: 153.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.5 g

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