The recipe LENTIL PILAF (Armenian)

Made From Scratch Recipes

LENTIL PILAF (Armenian) recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like LENTIL PILAF (Armenian)!

LENTIL PILAF (Armenian)

LENTIL PILAF (Armenian) Recipe
LENTIL PILAF (Armenian)

Great high fiber meal

What Course Is LENTIL PILAF (Armenian)?

LENTIL PILAF (Armenian) is for Lunch.


How Long Does LENTIL PILAF (Armenian) Recipe Take To Prepare?

LENTIL PILAF (Armenian) takes 10 minutes to prepare.


How Long Does LENTIL PILAF (Armenian) Recipe Take To Cook?

LENTIL PILAF (Armenian) takes 20 minutes to cook.


How Many Servings Does LENTIL PILAF (Armenian) Recipe Make?

LENTIL PILAF (Armenian) makes 6 servings.


What Are The Ingredients For LENTIL PILAF (Armenian) Recipe?

The ingredients for LENTIL PILAF (Armenian) are:

1. Rinse and pick over lentils.Add to water, bring to boil and add seasonings, cracked wheat and chopped pepper. Bring to boil again, lower flame and simmer 15 -20 minutes or until all liquid is absorbed. turn off flame.
2. Heat olive oil in a skillet stir in minced onions saute until browned slightly. Pour the contents of the skillet over the Pilaf and stir gently. Serve hot or room temperature.
Yield = 6 servings.


How Do I Make LENTIL PILAF (Armenian)?

Here is how you make LENTIL PILAF (Armenian):

instructions under ingredients listServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HYE101.


What's The Nutritional Info For LENTIL PILAF (Armenian)?

The nutritional information for LENTIL PILAF (Armenian) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.6 g

What Dietary Needs Does LENTIL PILAF (Armenian) Meet?

The dietary needs meet for LENTIL PILAF (Armenian) is Vegetarian


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