Lunch

Red lentil paste with tahina (sesame paste) is for Lunch.

Red lentil paste with tahina (sesame paste) takes 45 minutes to prepare.

Red lentil paste with tahina (sesame paste) takes 40 minutes to cook.

Red lentil paste with tahina (sesame paste) makes 4 servings.

The ingredients for Red lentil paste with tahina (sesame paste) are:

350 g water (after boiling) - 750 ml for lentil boiling
250 g red lentils
1 bay leaf
2 big garlic cloves (12 g)
70g tahini (sesame paste)
lemon juice (3/4 lemon)
coriander, curry as taste
1/2 tea spoon paprika
salt
10 g ginger
1 spoon olive oil

Here is how you make Red lentil paste with tahina (sesame paste):

Boil lentils in 750 ml water for 40 minutes with the bay leaf; after boiling, let it to get colder; put all the ingredients in a blender, mix them till you get the paste. Good appetite!Serving Size: 720 g/ 180 g per servingNumber of Servings: 4Recipe submitted by SparkPeople user ROXAMAR.

The nutritional information for Red lentil paste with tahina (sesame paste) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.6

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 514.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 20.6 g
• Protein: 21.0 g

The dietary needs meet for Red lentil paste with tahina (sesame paste) is Vegan