Lunch

Stewed Lentils-Ragu is for Lunch.

Stewed Lentils-Ragu takes several minutes to prepare.

Stewed Lentils-Ragu takes several minutes to cook.

Stewed Lentils-Ragu makes 7 servings.

The ingredients for Stewed Lentils-Ragu are:

1 medium onion
50g green pepper
143g lentils
1tbps olive oil
0.75cup Ragu pasta sauce

Here is how you make Stewed Lentils-Ragu:

Number of Servings: 7Recipe submitted by SparkPeople user ANOSAR.

The nutritional information for Stewed Lentils-Ragu is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 66.0

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 116.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g