Lunch

Lentils Torte is for Lunch.

Lentils Torte takes 15 minutes to prepare.

Lentils Torte takes 30 minutes to cook.

Lentils Torte makes 4 servings.

The ingredients for Lentils Torte are:

176 gram(s) *Tenderflake, Deep Dish Pie Shells (1/8 of whole) (by ANIIGE)
1 clove Garlic
0.5 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup, pieces or slices Mushrooms, fresh
0.75 cup Lentils
0.5 slice, medium (1/4" thick) Red Ripe Tomatoes
1 large Egg, fresh, whole, raw
125 gram Mozzarella Light - Saputo (30 grams) (by BELINDA-13)
1 tbsp Italian Seasoning (SPICE) (by CURVES_N_CURLS)

Here is how you make Lentils Torte:

1. Pre-heat the oven at 400F and bake the pie shell for 5 minutes.2. Heat the oil in a casserole and cook the garlic, onion, celery, bell pepper and mushrooms for 5 minutes or until tender. Add the lentils, tomatoes, egg and italian seasoning. Stir. Add the mozzarella and mix well.3. Pour the lentils mixture on the pie shell and cook for 20 minutes at 400F.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LUCIANOZAB.

The nutritional information for Lentils Torte is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.2

• Total Fat: 19.6 g
• Cholesterol: 72.1 mg
• Sodium: 403.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.8 g
• Protein: 19.1 g

The dietary needs meet for Lentils Torte is Vegetarian