Lunch

paleo mayo (1tbsp) is for Lunch.

paleo mayo (1tbsp) takes 10 minutes to prepare.

paleo mayo (1tbsp) takes several minutes to cook.

paleo mayo (1tbsp) makes 21 servings.

The ingredients for paleo mayo (1tbsp) are:

1 large Egg, fresh, whole, raw
3 tsp Grey Poupon Dijon Mustard
1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
16 tbsp krikland extra virgin olive oil
1 tsp Salt
1 tsp Cayenne Pepper (Ground)

Here is how you make paleo mayo (1tbsp):

After pasteurization* (egg should be warm or at least brought to room temperature), crack your egg in a tall jar. Add the Dijon mustard, lemon juice, sea salt, and cayenne pepper (if using). Add the light olive oil and insert a stick blender. Wait for 15 seconds to give the oil, seasonings and egg a chance to separate and settle. Holding the stick blender upright, start to blend. Within a few seconds you will see white mayo starts to appear. After you?ve blended for a few seconds, most of it will have turned creamy white, but you may still have a little oil sitting on top. At this point you can lift and tilt your stick blender to get the rest of the oil incorporated. When all the oil is incorporated, taste and add more salt, if needed. After blending, the texture will seem more creamy/loose than regular mayo, but it will firm up in the fridge. This entire process takes about 5-6 minutes.Serving Size:?1 tbsp

The nutritional information for paleo mayo (1tbsp) is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 93.9

• Total Fat: 10.7 g
• Cholesterol: 8.7 mg
• Sodium: 128.6 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for paleo mayo (1tbsp) is Low Carb