The recipe Campana Meat balls

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Campana Meat balls recipe is a Italian Lunch meal that takes 40 minutes to make. If you enjoy Italian for Lunch, you will like Campana Meat balls!

Campana Meat balls

Campana Meat balls Recipe
Campana Meat balls

bake at 350 for 40 min

What Course Is Campana Meat balls?

Campana Meat balls is for Lunch.


How Long Does Campana Meat balls Recipe Take To Prepare?

Campana Meat balls takes 20 minutes to prepare.


How Long Does Campana Meat balls Recipe Take To Cook?

Campana Meat balls takes 40 minutes to cook.


How Many Servings Does Campana Meat balls Recipe Make?

Campana Meat balls makes 15 servings.


What Are The Ingredients For Campana Meat balls Recipe?

The ingredients for Campana Meat balls are:

2 large Egg, fresh, whole, raw
454 gram Beef Ground Beef Patty 85/15 (by KILLRBEE18)
16 oz Pork, fresh, ground, raw
0.5 cup Progresso Bread Crumbs - Italian Style


How Do I Make Campana Meat balls?

Here is how you make Campana Meat balls:

bake at 350 for 40 min Serving Size: 1Number of Servings: 15Recipe submitted by SparkPeople user CAMERONRN.


What's The Nutritional Info For Campana Meat balls?

The nutritional information for Campana Meat balls is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 11.8 g
  • Cholesterol: 46.6 mg
  • Sodium: 109.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.1 g

What Type Of Cuisine Is Campana Meat balls?

Campana Meat balls is Italian cuisine.


What Dietary Needs Does Campana Meat balls Meet?

The dietary needs meet for Campana Meat balls is Low Carb


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