Lunch

Marky's Double Smoked Meat is for Lunch.

Marky's Double Smoked Meat takes 7 minutes to prepare.

Marky's Double Smoked Meat takes 240 minutes to cook.

Marky's Double Smoked Meat makes 1 servings.

The ingredients for Marky's Double Smoked Meat are:

2 serving Sour Dough Bread (Walmart Bakery) 1 slice
300 gram(s) Montreal smoked meat, 1 serving = 100g (by LESS_IS_MO)
2 tsp or 1 packet Yellow Mustard
1 serving cole slaw, homemade 1 ser= 1.25cups
1 spear Dill Pickles

Here is how you make Marky's Double Smoked Meat:

1- Cut the brisket into thin slices.2- Spread yellow mustard on the 2 slices of sour dough bread,3- Place the brisket on one bread slice.4- Top with the second bread slice. 5- Serve with a cup of cole slaw and a spear of dill pickles.Serving Size: 1 platterNumber of Servings: 1Recipe submitted by SparkPeople user RONIGH.

The nutritional information for Marky's Double Smoked Meat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 685.0

• Total Fat: 35.4 g
• Cholesterol: 131.0 mg
• Sodium: 3,645.6 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.7 g
• Protein: 55.6 g