Lunch

Meatloaf with balsamic vinegar is for Lunch.

Meatloaf with balsamic vinegar takes 10 minutes to prepare.

Meatloaf with balsamic vinegar takes 50 minutes to cook.

Meatloaf with balsamic vinegar makes 8 servings.

The ingredients for Meatloaf with balsamic vinegar are:

5.33 ounces Pork, fresh, ground, raw, ##*Ground Beef 5.33 ounces 93% Lean
5.33 ounces Veal, ground
1/2 cup Parsley
1/2 cup Bell pepper - red
1/4 Onions, raw
8 Tblsp balsamic vinegar
8 Tblsp Ketchup, Heinz
1 large Egg, fresh, whole, raw
1/2 cup Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry
1/2 cup canned chunk tomatoes

Here is how you make Meatloaf with balsamic vinegar:

once mixed together put into a loaf pan and bake for 45-50 minutes until temp reaches 165 degrees FPut some balsamic and ketchup across the top of the meatloaf while cooking and just let it enhance the flavor of the meatServing Size: 8 slices of meatloaf Number of Servings: 8Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Meatloaf with balsamic vinegar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.0

• Total Fat: 7.8 g
• Cholesterol: 67.1 mg
• Sodium: 220.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.2 g
• Protein: 13.6 g

The dietary needs meet for Meatloaf with balsamic vinegar is Gluten Free