Lunch

SpicyMexican Meatloaf is for Lunch.

SpicyMexican Meatloaf takes 10 minutes to prepare.

SpicyMexican Meatloaf takes 45 minutes to cook.

SpicyMexican Meatloaf makes 8 servings.

The ingredients for SpicyMexican Meatloaf are:

2 lbs lean ground beef
2 eggs beaten lightly
1 can Rotel mixed tomatoes and chillies ( medium or hot- Medium works best for most families)
3/4 cup bread crumbs - plain
1 tlbs black pepper
1tbs salt
1tbs cummin
1/2 cup milk
1/2 cup onion (optional)

Here is how you make SpicyMexican Meatloaf:

Pre-heat oven to 400. Hold 1/2 milk out and mix remainder of ingredients.Add remainder of milk sufficient to allow meatloaf to hold its shape well. Discard remainder. (Some bread crumb types hold more liquid) Using a medium casserole dish, or 8 x8 pan. Cook 40-45minutesServing Size:?Makes 8-3 oz servings

The nutritional information for SpicyMexican Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.4

• Total Fat: 25.5 g
• Cholesterol: 132.2 mg
• Sodium: 656.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.9 g
• Protein: 23.8 g

SpicyMexican Meatloaf is Mexican cuisine.

The dietary needs meet for SpicyMexican Meatloaf is Low Carb