The recipe Mexican Muffin

Made From Scratch Recipes

Mexican Muffin recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Mexican Muffin!

Mexican Muffin

Mexican Muffin Recipe
Mexican Muffin

Mexican cornbread mix with chicken, corn and cheese added to make a great lunch muffin!

What Course Is Mexican Muffin?

Mexican Muffin is for Lunch.


How Long Does Mexican Muffin Recipe Take To Prepare?

Mexican Muffin takes 10 minutes to prepare.


How Long Does Mexican Muffin Recipe Take To Cook?

Mexican Muffin takes 20 minutes to cook.


How Many Servings Does Mexican Muffin Recipe Make?

Mexican Muffin makes 8 servings.


What Are The Ingredients For Mexican Muffin Recipe?

The ingredients for Mexican Muffin are:

1 Package Shawnee Mills Mexican Cornbread Mix, 6 serving
Brookdale White Premium Chunk Chicken Breast in water 12.5 oz can drained
Great Value Whole Kernel Corn (canned) 1.5 cups, drained
Egg substitute, liquid (Egg Beaters), .25 cup
Friendly Farms Fat Free Skim Milk, 1 cup
*Happy Farms Light Spreadable, 3 wedges


How Do I Make Mexican Muffin?

Here is how you make Mexican Muffin:

Preheat oven to 425.1) Grease regular sized muffin tins.2) Empty mix into bowl. Add egg and milk. Stir to make smooth, free-pouring batter.3) Add chicken and corn. Stir to mix.4) Fill muffin tins half full.5) Place 1/2 cheese wedge on top of batter. Cover with remaining batter.6) Cook until golden brown, about 20 minutes.Serving Size:?6 muffins


What's The Nutritional Info For Mexican Muffin?

The nutritional information for Mexican Muffin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 3.6 g
  • Cholesterol: 19.5 mg
  • Sodium: 659.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.7 g

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