Lunch

Zesty Mexican Seafood Tostadas is for Lunch.

Zesty Mexican Seafood Tostadas takes 20 minutes to prepare.

Zesty Mexican Seafood Tostadas takes 5 minutes to cook.

Zesty Mexican Seafood Tostadas makes 8 servings.

The ingredients for Zesty Mexican Seafood Tostadas are:

7 oz. pouch of Chicken of the Sea, Boneless skinless salmon.
1/2 pound cooked cocktail shrimp
2 large ripe tomatoes, diced into small pieces
1/3 Cup Onion, diced into small pieces
1 Jalapeno pepper, remove seeds and dice
1/3 Cup fresh Cilentro, rinsed and chopped.
dash of salt (optional)
8 Corn tortillas

Here is how you make Zesty Mexican Seafood Tostadas:

Preheat oven to 400 degrees.1) Place the salmon and shrimp in a bowl, add the diced tomatoes, diced onion, and chopped cilentro. At this time, you can add the salt and jalapeno pepper (to taste). ***note*** if the jalapeno pepper is very hot, you may not want to use the whole pepper. 2) Lightly mix ingredients together, with a spoon. Set bowl inside the refrigerator, while you go to the next step of making the corn tostadas. 3) Take 8 corn tortillas and spread them out on a baking sheet, or directly on oven rack laying them flat. Bake for 5 minutes, or until they are crisp. Remove from oven and let them cool.***note*** the thinner the corn tortilla, the crispier the tostada. Watch them, as they will burn easily if overbaked.==================================Now remove your bowl from the refrigerator and take a 1/2 cup, measuring cup, and place the ingrediets on each baked corn tostada. It's that simple! Enjoy!Makes 8 tostadasNumber of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Zesty Mexican Seafood Tostadas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.7

• Total Fat: 2.1 g
• Cholesterol: 64.1 mg
• Sodium: 222.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.3 g
• Protein: 12.3 g

Zesty Mexican Seafood Tostadas is Mexican cuisine.

The dietary needs meet for Zesty Mexican Seafood Tostadas is Low Fat