The recipe Mexican-Indian Tortilla Wrap
Mexican-Indian Tortilla Wrap recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Mexican-Indian Tortilla Wrap!
Mexican-Indian Tortilla Wrap
- What Course Is Mexican-Indian Tortilla Wrap?
- How Long Does Mexican-Indian Tortilla Wrap Recipe Take To Prepare?
- How Long Does Mexican-Indian Tortilla Wrap Recipe Take To Cook?
- How Many Servings Does Mexican-Indian Tortilla Wrap Recipe Make?
- What Are The Ingredients For Mexican-Indian Tortilla Wrap Recipe?
- How Do I Make Mexican-Indian Tortilla Wrap?
- What's The Nutritional Info For Mexican-Indian Tortilla Wrap?
- What Type Of Cuisine Is Mexican-Indian Tortilla Wrap?
| Mexican-Indian Tortilla Wrap |
|---|
|
Fajita style veggies and chicken, Indian spices. Turned out quite tasty - but be careful of the heat. Curry and cayenne can both be pretty spicy, and if your poblano is also (mine wasn't...) Add spices carefully and adjust to taste! What Course Is Mexican-Indian Tortilla Wrap?Mexican-Indian Tortilla Wrap is for Lunch. How Long Does Mexican-Indian Tortilla Wrap Recipe Take To Prepare?Mexican-Indian Tortilla Wrap takes 10 minutes to prepare. How Long Does Mexican-Indian Tortilla Wrap Recipe Take To Cook?Mexican-Indian Tortilla Wrap takes 10 minutes to cook. How Many Servings Does Mexican-Indian Tortilla Wrap Recipe Make?Mexican-Indian Tortilla Wrap makes 2 servings. What Are The Ingredients For Mexican-Indian Tortilla Wrap Recipe?The ingredients for Mexican-Indian Tortilla Wrap are: 1 large chicken breast, sliced fajita style1 medium onion, sliced fajita style 1 poblano chili, sliced fajita style 1 clove garlic, crushed or minced 1 large carrot, shredded 1/4 cup shredded coconut - sweetened or not 1 - 1 1/2 tsp curry powder 1/2 - 1 tsp garam masala (opt) 1/4 tsp kosher salt or less dash cayenne pepper (opt) 2 whole wheat tortillas, warmed 2 Tbsp fat free sour cream (opt) How Do I Make Mexican-Indian Tortilla Wrap?Here is how you make Mexican-Indian Tortilla Wrap: Heat the oil in a skillet, medium hot. Add chicken and all the veggies. Stir fry for about 8 minutes. Reduce heat. Add the spices, stir in well. Cook for about another 2 minutes. Pile half the mixture into each of 2 warmed whole wheat tortillas. Top with 1 Tbsp fat free sour cream if desired. Makes 2 generous servings.Number of Servings: 2Recipe submitted by SparkPeople user CRAFTYC.What's The Nutritional Info For Mexican-Indian Tortilla Wrap?The nutritional information for Mexican-Indian Tortilla Wrap is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian