Lunch

Jan's mixed veges is for Lunch.

Jan's mixed veges takes 15 minutes to prepare.

Jan's mixed veges takes 35 minutes to cook.

Jan's mixed veges makes 3 servings.

The ingredients for Jan's mixed veges are:

Turnips, Carrots Parships and Cabbage combined in large skillet. Cook until desired doneness of vegies.

Here is how you make Jan's mixed veges:

cook until desired done ness of vegiesServing Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user NONIHANCOCK.

The nutritional information for Jan's mixed veges is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 72.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 87.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.7 g
• Protein: 2.3 g