Lunch

MAKEOVER: Natasha's Moussaka (by GOLDILOCKS1266) is for Lunch.

MAKEOVER: Natasha's Moussaka (by GOLDILOCKS1266) takes 20 minutes to prepare.

MAKEOVER: Natasha's Moussaka (by GOLDILOCKS1266) takes 40 minutes to cook.

MAKEOVER: Natasha's Moussaka (by GOLDILOCKS1266) makes 8 servings.

The ingredients for MAKEOVER: Natasha's Moussaka (by GOLDILOCKS1266) are:

3 Eggplants
1 Tbs olive oil
1 onion chopped
2 cloves garlic
1 lb ground turkey breast
2 cans diced tomatoes
1 6oz can tomato paste
1/2 cup red wine
1/2 tbs butter
2-3 tbs corn starch
1 cup non fat milk
6 tbs grated parmasan cheese
dash of allspice
2 tbs cinnamon
2 tbs Oregano
1 tbs dried Parsley

Here is how you make MAKEOVER: Natasha's Moussaka (by GOLDILOCKS1266):

heat pan with olive oil saute onion and garliccook ground chicken and put in cinnamon & oreganoput in diced tomatoes, paste and winesprinkle parsley and let simmerpeel and slice eggplant and grill withour oilnext in baking dish layer eggplant and meat sauce 2 -3 times finishing with the meat sauceNext make white sauce by cleaning pan and heating butter and flour stirring for a minute or two next slowly pour non fat milk in stirring constantly let thicken a bit next add feta and Parmasan cheese stirring last add beaten egg and dash of allspice and pour over the topBake in preheated oven of 370 for roughly 40 min or until top is set and browned.

The nutritional information for MAKEOVER: Natasha's Moussaka (by GOLDILOCKS1266) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.3

• Total Fat: 6.4 g
• Cholesterol: 59.2 mg
• Sodium: 429.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 7.9 g
• Protein: 19.2 g